Every destination has a story, and often, it’s told through food. Covet Magazine explores the world’s culinary landscape with a refined palate and a traveler’s curiosity. From truffle hunting in Italy to street food safaris in Bangkok, the magazine brings flavors to life through beautifully crafted stories and immersive photography.
More than just restaurant recommendations, Covet dives into the heritage, technique, and people behind each dish. Whether highlighting ancient bread-making rituals or contemporary fusion cuisine, the publication connects gastronomy to identity and place.
For epicurean explorers, Covet is the travel magazine that turns every bite into a cultural journey.